ingredients
- one squishy avocado
- couple of handfuls of fresh spinach
- an onion bhaji
- lemon juice
- paprika, smoked if you've got it
- dried crushed chillis
- 2 wholemeal pitas
method
- bung the pita in the toaster and the bhaji in the microwave.
- squish the avocado up with the lemon juice, paprika and chilli according to taste.
- once the pita's toasted, carefully remove it, avoiding the boiling steam (my friend jo still has a burn from ejected pita steam from 1997), and split in half.
- mush half the bhaji onto one side of the pita, and half the avocado onto the other. fill the middle with a handful of spinach, and squish together. repeat for the other pita.
- squish into face. mmmmm.
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