Wednesday, 15 October 2008

dip theory (a)*

dip theory a
for dip heads everywhere... i ran out of houmous (shock! middle class disaster!) and decided to go off road with an alternative with random items.

  1. can of cannellini beans, drained
  2. juice of half a lemon
  3. couple of good handfuls of spinach
  4. seeds from a couple of cardamon pods - bash up to get the seeds out
  5. splash of olive oil
  6. 1 tbsp tahini
  7. pepper
  • toast the cardamon seeds in a dry frying pan.
  • if you're a jessie, heat the oil in the very same pan and gently fry the garlic. hard core garlic nuts can just chop it up.
  • bung it all in a liquidiser and process until squish. serve with pitta.
that's it .... you can add salt if you want but i tend to leave it out, given that the pitta usually comes with quite a lot of added salt (read the label ...)

* the theory is that pretty much everything can be dipified.

No comments: