This was super fast and surprisingly tasty for a random fridge-raid fry.Ingredients
- Leftover mashed potato - about a cup. Mine was garlic :).
- Handful pine nuts
- 2 eggs
- Tsp capers
- Tbsp flour
- Pepper, dried chilli flakes
- Splash of olive oil
- Rocket
- Lemon juice
Method
- Mix all the ingredients bar the last 3 together. I wished I'd been arsed to chop up the capers - so depends how lazy you feel.
- Heat the oil in a frying pan and drop tablespoons of the mixture in and fry on both sides for a few minutes - make sure neither the heat nor the cakes are too high cos you need to make sure the egg is cooked in the middle.
- Bung 'em on a plate with the rocket, sprinkle with lemon juice.
