leftover potato city

This was super fast and surprisingly tasty for a random fridge-raid fry.

Ingredients

• Leftover mashed potato - about a cup. Mine was garlic :).
• Handful pine nuts
• 2 eggs
• Tsp capers
• Tbsp flour
• Pepper, dried chilli flakes
• Splash of olive oil
• Rocket
• Lemon juice

Method

1. Mix all the ingredients bar the last 3 together. I wished I'd been arsed to chop up the capers - so depends how lazy you feel.
2. Heat the oil in a frying pan and drop tablespoons of the mixture in and fry on both sides for a few minutes - make sure neither the heat nor the cakes are too high cos you need to make sure the egg is cooked in the middle.
3. Bung 'em on a plate with the rocket, sprinkle with lemon juice.