Ingredients
- 1 onion
- 2 cloves garlic
- 3 carrots
- 1/2 bag spinach
- cup frozen peas
- 3 med potatoes
(but you can use pretty much any fridge detritus) - tbsp cumin seeds
- chilli to taste
- curry powder (whatever you've got lurking)
- ready made puff pastry
- oil
- splash milk (or soya milk to make this vegan)
- quorn chunks (optional)
- juice of a lemon
Method
- chop the onion and put on to fry in the oil. after a bit bung in the garlic and spices.
- while that fries gently, grate the carrot and whiz the spinach in the food processor (or laboriously hand chop it).
- peel and cube the potato and bung it in the microwave for 10 mins with a tbsp or so of water.
- once you can smell the spices, add the carrot and spinach. fry gently for about 10 mins until the potatoes are cooked.
- meanwhile roll out the pastry into oblongs, whatever size you fancy. I did a mixture of her-uge (for us) and teensy (for the baby).
- add the cooked potatoes, frozen peas, lemon juice and Quorn (if using) to the mixture, stir, and continue frying, keeping an eye on it to prevent burnings.
- if you are catering for a Small Child or someone with an old person's mouth, separate out a bit of the mixture before you add the chilli.
- if you have time, let the mixture cool a bit before you bung it in the pastry. seal the edges by brute force and a bit of milk/soya milk and brush the same on top. Bung in the oven at approx Gas 6 for the suggested pastry times, depending on the size of yer pasties/samosas (approx 20 mins). Take out before burnt.